Clinkerdagger has been a Spokane landmark for over 50 years, celebrated for its stunning views of the Spokane River and city skyline. Located at 621 W Mallon Avenue, Spokane, WA 99201, this classic American grill and steakhouse remains a top choice for special occasions, date nights, anniversaries, birthdays, and fine dining in the Inland Northwest.
Anyone who knows us will tell you that Amy and I love going out to eat from time to time—especially when it comes to celebrating special moments with a truly memorable fine-dining experience. Luckily, Spokane and the nearby areas offer plenty of excellent options.
As lifelong residents of the Pacific Northwest, we recently visited in February 2026 for one such special occasion and were still impressed by the timeless charm, attentive service, and consistently excellent food of one of our long-standing favorites: Clinkerdagger. This iconic Spokane restaurant delivers high-quality steaks, fresh and creative seafood dishes, and outstanding service from its seasoned team. Having stood as a beloved landmark since the 1970s (near the time of Expo ’74), it recently marked its 50th anniversary in 2025, earning praise as a “celebration destination” for everything from proms to weddings and milestone birthdays.
Whether it’s a romantic evening, a business celebration, or just a relaxing lunch or dinner escape, Clinkerdagger feels like the perfect spot. The ambiance transports you with its old-world European charm—think exposed timber framing, warm brick details, dark wood paneling, plush seating, and soft, intimate lighting that makes you feel like you’ve stepped into another era.
Noise levels stay moderate, ideal for conversations, and the historic vibe welcomes you immediately with subtle nods to Spokane’s past through antique accents and refined rustic elements.
The prime draw is the panoramic Spokane River view—floor-to-ceiling windows offer serene river vistas, especially magical in winter with snow-dusted banks or at dusk when city lights sparkle.
While Clinkerdagger is our go-to for river views and classic steaks, check out our review of Luna for a more vibrant, seasonally-inspired twist on upscale New American dining with creative Pacific Northwest flair.
Service is a major strength—our server was knowledgeable, enthusiastic, and attentive without hovering. Refills were prompt, and the team handled our river-view request flawlessly. Long-time staff contribute to the polished hospitality that keeps regulars coming back.
Whether you’re searching for the best restaurant with a view in Spokane, fine dining on the Spokane River, or a reliable spot for prime rib, Clinkerdagger delivers.
Here’s our detailed, updated review based on our recent experience, including current menu highlights, pricing insights, and why it’s worth the drive from anywhere in the Spokane area.
Starters and Salads: Perfect Ways to Begin
Clinkerdagger’s menu focuses on classic American grill fare with fresh Pacific Northwest influences. Shareables and salads set a high standard.
We loved the Oven Roasted Crab and Artichoke Dip (around $18–19), creamy with Parmesan, sweet onion, and toasted baguette—generous crab without being fishy. The Country Fried Calamari offered tender rings and artichoke hearts in light batter, served with mustard-garlic aioli and Bloody Mary sauce.
Salads shine too: The Broadway Pea Salad (often featured) with water chestnuts, bacon, and creamy white pepper dressing is crisp and iconic. Other options include Romaine Caesar or seasonal choices—great for lighter starts.
Entrees: Steaks, Seafood, and Standouts
The main entrees highlight quality proteins and thoughtful preparations. Seafood draws from local sources, while steaks are herb-crusted and slow-roasted for tenderness.
From the sea, standout options include Oven Roasted Honey-Peppercorn Salmon or Artichoke + Crab Stuffed Salmon (typically $32–$38 range), flaky and balanced. Almond Crusted Sea Scallops deliver plump, perfectly seared scallops with a nutty crunch.
Land favorites include the Slow Roasted Herb Crusted Prime Rib (starting ~$42–$60 depending on cut), juicy with au jus and horseradish. Other highlights: Grilled Shrimp Scampi, Oven-Roasted Chicken Dijon, or customizable steaks like filet mignon with add-ons (e.g., grilled shrimp or lobster tail at market price).
Sides like White Cheddar Mac & Cheese add comforting richness. Portions are generous for the price point.
Current specials often include prix fixe options—there’s a daily $49 three-course menu available, and Spokane Restaurant Week (February 26–March 7, 2026) features lunch at $25 or dinner at $45 per person. Check their site for the latest.
Desserts, Drinks, and Happy Hour
End on a high note with Nellie and Joe’s Famous Key Lime Pie—tangy, creamy, and refreshing—or the classic Crème Brûlée with caramelized crust.
The beverage list features a strong wine selection (local and international), creative cocktails (e.g., Spicy Prickly Pear Margarita), and non-alcoholic options. Happy Hour (Monday–Thursday, 3–5 pm in the bar/lounge) offers deals like discounted appetizers (e.g., Crispy Fried Calamari) and drinks—perfect for a more casual visit.
Value, Pros, Cons, and Final Verdict
Dinner for two runs $150+ (including tip/drinks), positioning it as upscale/special-occasion dining. While some reviews note minor inconsistencies (e.g., portions on peak nights), our meal was flawlessly executed with fresh ingredients.
Pros: Stunning Spokane River views, exceptional service, reliable classics, great for celebrations.
Cons: Higher prices, dim lighting (great for ambiance, tougher for photos), menu leans traditional.
In 2026, Clinkerdagger remains a must-visit Spokane restaurant—especially for us (short drive!). With strong ratings and enduring appeal, it’s ideal for anyone seeking fine dining with a view in Spokane.
Planning a visit? Reservations are highly recommended (via their official site clinkerdagger.com or OpenTable), especially for window tables—request one when booking! For the latest hours, specials, and reservations, check the official Clinkerdagger website. If you’re exploring Inland Northwest spots, this iconic gem is worth every bite.
